Blackberry Jam

Blackberries contain a wide array of important nutrients including potassium, magnesium and calcium, as well as vitamins A, C, E and most of our B vitamins.

Ingredients: 

Fresh Blackberries, Natural Fruit Pectin, and the lowest amount of sugar. 

Best used with: 

Jams go great on toast, bagels, cornbread, oatmeal, ice-cream or simply straight out the jar. Refrigerate after open. Best consumed within 2 months after opening. 

Disclaimer: 

It is the nature of canned fruit to experience a natural process called oxidation that can result in some slight color loss. It is recommended not to store product in direct sunlight but preferably in cool temperatures (50 to 60 degrees Fahrenheit) but should not exceed 75 degrees Fahrenheit.    

Our jams store should do just fine in your pantry or on the shelf in your cabinets. but once open please refrigerate.  It is recommended to enjoy them within 1 year.